Easiest Way to Prepare Perfect My loaded Baked Potatoe Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my loaded baked potatoe salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My loaded Baked Potatoe Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My loaded Baked Potatoe Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My loaded Baked Potatoe Salad:

1. Take 9 Yellow flesh potatoes
2. Take 1 packages Bacon, cooked and crumbled
3. Make ready 9 Green Onions, sliced
4. Prepare 2 Cups shredded cheese of your choice (i used marble)
5. Prepare 1 Container Sour Cream
6. Prepare 1/2 cup Miricle whip, Any Mayo will do though
7. Get 1 Black Pepper
8. Prepare 1/2 cup fresh dill

Steps to make My loaded Baked Potatoe Salad:

1. Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
2. Cook your bacon until crispy not burned, Crumble. Set aside.
3. Drain Potatoes , run under cold water in the strainer for a minute.
4. Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)

So that is going to wrap this up with this special food my loaded baked potatoe salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!