Step-by-Step Guide to Make Speedy Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Make ready 2 sweet potatoes halfed
2. Take 1 packet chicken legs
3. Take 6 tbsp sweet chilli sauce
4. Prepare pinch corriander herd
5. Make ready pinch garlic granules
6. Make ready pinch salt
7. Get pinch pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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