Easiest Way to Prepare Quick Chicken Cordon Bleu (my style)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu (my style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu (my style) is something that I’ve loved my entire life.

My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. Ground in a blender makes a Panko style breading; and if you dredge the I like chicken cordon bleu so much. The blended sweetness of ham and saltiness of cheese rolled with.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. Prepare 3 pounds chicken breast
2. Prepare 1 tbs mustard
3. Take 1 tbs mayonnaise
4. Take 1 tsp salt
5. Get 1 tsp pepper
6. Get 6 slices ham or chicken bacon
7. Take 6 slices mozarella cheese or granted
8. Get Panko flour (bread crumbs)
9. Make ready 1 egg
10. Get Sauce
11. Make ready 1 cup all-purpose flour
12. Make ready 1 tbs butter
13. Prepare 1 tbs parsley flakes
14. Get 1 cube chicken stock
15. Take 1/2 tsp mushroom stock
16. Get 1 cup Milk

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat.

Instructions to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
2. Before fry, cover with egg washed and bread crumbs.
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
4. Ready to served, and cut as you like😘 with sauce on top

My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.

So that is going to wrap it up for this exceptional food chicken cordon bleu (my style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!