How to Prepare Jamie Oliver Baked Sweet Potato Fries with Smoked Paprika

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked sweet potato fries with smoked paprika. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Fries with Smoked Paprika is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Sweet Potato Fries with Smoked Paprika is something which I’ve loved my whole life.

Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil. Adding cumin to the mix plays up the smoky notes and rounds.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:

1. Make ready 2 large sweet potatoes
2. Get 2-3 Tbsp olive oil
3. Get 1/2 tsp sea salt
4. Make ready 1 tsp smoked paprika
5. Get 1/2 tsp ground cumin
6. Make ready 2-3 dashes cayenne pepper to taste

To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. This is how you can snack on chips, the right way. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.

Instructions to make Baked Sweet Potato Fries with Smoked Paprika:

1. Preheat oven to 450F/230C.
2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. Sweet, spicy, smokey baked sweet potato fries!

So that’s going to wrap this up for this exceptional food baked sweet potato fries with smoked paprika recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!