Steps to Make Super Quick Homemade Leafy multy grain snack

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leafy multy grain snack. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leafy multy grain snack is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leafy multy grain snack is something which I’ve loved my entire life.

A wide variety of multi grain snack options are available to you, such as taste, feature, and material type. A wide variety of multigrain snacks options are available to you, such as taste, feature, and processing type. #HealthyMultiGrainSnacks #MethiSnack #KudumuluRecipeThis video shows -How to make veg recipes : Healthy Multi Grain SnacksWant to impress your family with. This video shows how to make three healthy snacks using the homemade multigrain mix. They are Multigrain laddu, multigrain Chappathi and multi grain halwa..

To get started with this recipe, we have to first prepare a few ingredients. You can cook leafy multy grain snack using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leafy multy grain snack:

1. Take 1 1/2 Cups Black eyed peas
2. Get 1/2 Cup Black gram
3. Take 1/2 Cup Bengal gram
4. Prepare 1 Cup Chopped amaranthus leaves
5. Get 1 Cup spinach Chopped leaves
6. Prepare 1/2 Cup Coriander leaves
7. Make ready 1 Tablespoon green chillies Chopped
8. Make ready 1 Teaspoon Ginger paste
9. Get 1 Teaspoon Garam masala
10. Get To Taste Salt
11. Take 1/4 Kilogram Sun flower oil

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Instructions to make Leafy multy grain snack:

1. Sock the cleaned grains for three hours separately and throw the water and wash with fresh water and grind them equally with out water, only for two rounds(that means not grind like a paste, some grains to look).
2. Than take the mixer in to a bowl and add leafs,ginger paste, green chillies,garam masala, salt and mix them well.
3. Heat the oil and make the mixer in to a round circles by hand and deep fry.
4. And serve the snack with ginger chutney, tomato ketchup or green chutney hotly. All the elders and children like the snack very much.

This feature requires Flash player to be installed in your browser. Whole-grain snacks have it all: fiber, essential nutrients, and rich flavors. Try from our curated list of snacks to find your new favorite! Whole-grain snacks pretty much have it all: fiber, essential nutrients (including protein and iron), and rich flavors. We can all tell whole grains do the body well.

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