Simple Way to Prepare Super Quick Homemade Bhajia za Kunde(black eyed peas)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bhajia za kunde(black eyed peas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhajia za Kunde(black eyed peas) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bhajia za Kunde(black eyed peas) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia za Kunde(black eyed peas):

1. Get 500 g kunde
2. Make ready 1 onion
3. Take 2 tablespoons Currypowder
4. Take Salt
5. Take 1/2 glass milk or
6. Get 1/2 glass water
7. Prepare Garlic
8. Prepare teaspoon Cumin
9. Make ready Teaspoon Mixed spices
10. Make ready Dhania
11. Make ready Chillies(Optional)

Steps to make Bhajia za Kunde(black eyed peas):

1. Soak black eyed peas overnight.It'll be easier to blend.
2. Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend.
3. Wash the soaked black eyed peas and put them in a food processor.
4. Blend together. Make sure you use as little water or milk as possible.Do not overblend!
5. Chop dhania in your ready mixture and mix 'em
6. Have your oil ready to fry.
7. Make medium sized balls and deep fry till golden brown on both sides.
8. Enjoy it with tamarind paste or Mango chutney

So that is going to wrap it up with this special food bhajia za kunde(black eyed peas) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!