Recipe of Super Quick Homemade Black eyed peas with chapati

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black eyed peas with chapati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black eyed peas with chapati is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black eyed peas with chapati is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black eyed peas with chapati using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas with chapati:

1. Take 2 cups black eyed peas pre boiled
2. Get Grated carrots
3. Prepare A few cloves garlic
4. Make ready Cumin seeds
5. Prepare 1 zucchini
6. Get 2 tomatoes
7. Prepare Ginger root
8. Make ready 100 g minced meat
9. Make ready 1 capsicum
10. Get Bunch spring onions

Steps to make Black eyed peas with chapati:

1. Prepare the ingredients
2. Chop the onions
3. Fry the onions then add the meat
4. Once the are fried add the carrots
5. Fry them until cooked
6. Add the peas that were pre boiled and cooked
7. Purée the other ingredients tomatoes ginger zucchini garlic cumin capsicum
8. Add them into the peas and meat and cook for 15 minutes in low heat till ready
9. Serve with chapati

So that’s going to wrap it up with this special food black eyed peas with chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!