Recipe of Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Prepare 1 onion
3. Make ready 1 garlic
4. Take 2 celery
5. Prepare Leftover chicken breast
6. Make ready 3 L water
7. Take filling:
8. Take 2 chicken breasts
9. Prepare 1 can pork sausages
10. Get 1 carrot
11. Take 6 cloud ear fungus
12. Get 1 boiled egg
13. Take 75 g peas
14. Get 1 handful glass noodle
15. Make ready 5 garlic
16. Get 10 shallots
17. Prepare 1 onion
18. Get 3 celery
19. Make ready ground nutmeg
20. Get white pepper
21. Prepare Salt & sugar
22. Take condensed milk
23. Make ready fresh milk
24. Get chicken broth
25. Prepare margarine
26. Get cover:
27. Make ready 5 potatoes, steamed, mashed
28. Make ready margarine
29. Get milk
30. Take Salt & pepper
31. Make ready chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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