Recipe of Super Quick Homemade Baked Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Samosa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Samosa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked Samosa:

1. Prepare For dough
2. Prepare 1 cup maida
3. Get 1 tbsp ghee
4. Get 1 TSP salt
5. Prepare 1/2 TSP ajwain /carom seeds
6. Take cold water
7. Take For filling
8. Take 5 medium boiled potatoes
9. Get 2 TSP fine chopped ginger
10. Take 2 tbsp boiled green peas
11. Prepare 1 TSP chopped green chillies
12. Prepare 1 TSP jeera / cumin seeds
13. Make ready pinch hing / Asafoetida
14. Prepare 1 TSP amchur powder
15. Make ready 1 TSP red chilli powder
16. Get 1 TSP garam masala
17. Get 1 TSP chat masala
18. Make ready 1/2 TSP turmeric
19. Take 1 TSP coriander powder
20. Get 8-10 cashew nuts
21. Prepare 8-10 raisins
22. Prepare leaves chopped green coriander
23. Get to taste salt
24. Prepare 1 tbsp oil

Instructions to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
3. For filling, heat oil in pan and add hing and jeera
4. When jeera crackles add chopped ginger and chillies and turmeric
5. Add green peas and saute for 2 minutes
6. Chop or coarsily mash potatoes and put in the pan
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
9. Preheat the over at 180-185 for atleast 10 minutes
10. Take some dough, make a ball and roll it on a flat surface
11. Size should be on a big sized roti
12. Cut half so that we get two semi circular pieces
13. Make a cone from the piece and add stuffing in it
14. Seal the samosa with fork.
15. Now likewise prepare all samosa
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
17. After 10 minutes samosa will be ready
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup

So that’s going to wrap it up with this special food baked samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!