Simple Way to Make Award-winning Baked Salmon and Potato Purée

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked salmon and potato purée. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Salmon and Potato Purée is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Make ready 1 slice salmon
2. Take 1 tablespoon dry Basil
3. Take 4 baby potatoes
4. Get 2 tablespoons cooking cream
5. Make ready Parmesan cheese
6. Get 1 tablespoon Crushed chilli flakes
7. Prepare 1 tablespoon blackpepper
8. Prepare to taste Salt
9. Prepare 1 tablespoon butter
10. Get 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that is going to wrap this up with this special food baked salmon and potato purée recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!