Recipe of Ultimate Baked Tilapia and Potatoes in Cream

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked tilapia and potatoes in cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Tilapia and Potatoes in Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Take 3 tilapia fillets (about 500 gr)
2. Make ready 2-3 big potatoes
3. Take 200 ml cream 15-20%
4. Prepare 2 tb.s. green peas
5. Take 1/2 t.s. mustard
6. Take dill
7. Get butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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