Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corkscrew baked soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Corkscrew Baked Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Corkscrew Baked Soup:
Take Pasta
Take 1/2 stick butter
Make ready 1 tablespoon salt
Take 1 pound corkscrew pasta
Take 1-1/2 quarts water
Prepare Potatoes
Get 1 package/ envelope of instant mashed potatoes
Prepare 2 cup homemade mashed potatoes
Prepare Breadcrumbs
Prepare 1 cup breadcrumbs
Take 1/2 cup melted butter
Prepare 2 teaspoon granulated garlic powder
Make ready Cheeses
Take 2 cup shredded mild cheddar cheese
Make ready 1 pound shredded white extra sharp cheddar cheese
Prepare 2 cup shredded mozzarella cheese
Prepare Beef
Take 2-1/2 pound ground chuck
Take 3/4 cup sliced green olives
Get 1 large onion diced
Take 16 ounces jar spaghetti sauce I have a picture below
Get Garnish
Get To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food corkscrew baked soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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