How to Prepare Ultimate Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Get 600 gr potatoes, steam, make purée
2. Prepare 1 egg
3. Make ready 1/2 tsp nutmeg powder
4. Get 1 tsp salt
5. Get 1/2 tsp white pepper powder
6. Make ready Filling ingredients:
7. Make ready 2 cloves garlic, minced
8. Make ready 100 gr ground chicken
9. Make ready 150 gr frozen mixed
10. Take 1 tbsp oyster sauce
11. Get salt and pepper
12. Get 50 ml milk
13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
14. Prepare Coating mixture:
15. Make ready 3 eggs, beat
16. Take 100 gr Japanese panko bread crumbs
17. Prepare 2 tbsp vegetable oil
18. Take Mustard pickles sauce:
19. Take 1 cucumber, cut out the seeds part, finely diced
20. Prepare 2 tbsp tomato ketchup
21. Prepare 1 tsp French yellow mustard
22. Take 1 tsp chili sauce

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap this up with this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!