Recipe of Ultimate Crispy Baked Potato Wedges

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy baked potato wedges. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Baked Potato Wedges is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Baked Potato Wedges is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
2. Make ready 50 ml olive oil
3. Get salt (to taste)
4. Get 2 tsp minced garlic
5. Get 1 tsp paprika
6. Get 1 tsp minced parsley (or dry parley) for garnish

Instructions to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that’s going to wrap this up with this special food crispy baked potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!