Recipe of Award-winning Brad's great for any BBQ sides

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's great for any bbq sides. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's great for any BBQ sides is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's great for any BBQ sides is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's great for any BBQ sides:

1. Prepare For the potatoes
2. Prepare 6 large baked potatoes
3. Prepare 1/2 lb bacon, chopped and cooked until just crispy
4. Make ready 1 cup shredded cheddar
5. Take 1 cup shredded mozzarella
6. Take 6 scallions, sliced thin
7. Prepare Garlic powder, smoked paprika, black pepper, and sea salt
8. Take 6 tbs butter
9. Prepare Whole milk
10. Get For the jalapeños
11. Make ready 18 large jalapeños, cut in half and seeds removed
12. Prepare 16 Oz cream cheese, room temp
13. Make ready 3 cloves minced garlic
14. Prepare White pepper, smoked paprika, 1/2 tsp each
15. Prepare 1 small can crushed pineapple
16. Prepare 1-1 1/2 lbs thin sliced bacon

Instructions to make Brad's great for any BBQ sides:

1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
8. Serve with your favorite BBQ meal. Enjoy.

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