Steps to Prepare Ultimate Black Eyed Peas & Ham

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black eyed peas & ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Black Eyed Peas & Ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Eyed Peas & Ham is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas & Ham:

1. Prepare 2 lb ham
2. Get 2 quart chicken stock
3. Take 1 tsp garlic powder
4. Take 1 tsp red pepper flake
5. Make ready 1 tsp favorite seasoning
6. Make ready 2 3/4 lb frozen black eye peas

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Steps to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

So that is going to wrap this up for this special food black eyed peas & ham recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!