Step-by-Step Guide to Make Speedy Brad's black eyed peas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's black eyed peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's black eyed peas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's black eyed peas is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's black eyed peas:

1. Make ready 4 smoked ham hocks
2. Get 1 small pkg black eyed peas
3. Get 5 strips bacon, chopped
4. Get 1/2 sweet onion, chopped
5. Prepare 1 1/2 tbs granulated chicken bouillon
6. Take 1 tbs minced garlic
7. Prepare 1 tbs white vinegar
8. Prepare Serve with
9. Get desired hot sauce
10. Get cheese curds, or squeakers

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Instructions to make Brad's black eyed peas:

1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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