Simple Way to Prepare Super Quick Homemade Baked Sweet Potatoes and Watermelon Green Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked sweet potatoes and watermelon green salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. A big green salad is one of my go-to meals all year round.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

1. Take 1 large sweet potatoes (yam)
2. Make ready Green salad (I used prepackaged salad)
3. Prepare Chopped watermelon
4. Get Tangerine (optional)
5. Prepare Salad topper(optional)
6. Prepare For the dressing:
7. Prepare 1 apple
8. Get Lemon juice
9. Make ready Chilli flakes (optional)
10. Make ready Salt and pepper

The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.

Steps to make Baked Sweet Potatoes and Watermelon Green Salad:

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
5. HappyCooking❤️

I like coming up with little rules like that; makes. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. In this post, I'll You can enjoy baked sweet potato as a side without adding additional baked sweet potato toppings. Baked sweet potato + spicy buffalo chicken + awesome ranch dressing and sliced green onion. Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan] One Green Planet.

So that is going to wrap it up for this exceptional food baked sweet potatoes and watermelon green salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!