Steps to Prepare Ultimate Mashed potatoes in coconut cream, minced beef & beans

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mashed potatoes in coconut cream, minced beef & beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes in coconut cream, minced beef & beans is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mashed potatoes in coconut cream, minced beef & beans is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:

1. Prepare 250 g lean minced beef
2. Make ready 300 g baked beans
3. Prepare Handful Cherry tomatoes
4. Take 2 large onions diced
5. Take 50 mls wine and a few drops of Worcestershire sauce
6. Prepare To taste Garlic powder, Cayenne and curry powder
7. Take 2 tbsps chopped dill
8. Prepare to taste Salt and pepper
9. Take 2 tbsps cooking oil

Instructions to make Mashed potatoes in coconut cream, minced beef & beans:

1. In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules
2. When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
3. Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break
4. Add your chopped dill and serve with mashed potatoes and guacamole as sides

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