11/10/2020 10:25

How to Make Perfect Baked potato with classic broccoli cheddar sauce

by Nettie Pierce

Baked potato with classic broccoli cheddar sauce
Baked potato with classic broccoli cheddar sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked potato with classic broccoli cheddar sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
  1. Take 1 potato
  2. Make ready Olive oil
  3. Take Salt
  4. Prepare Black pepper
  5. Make ready Sauce
  6. Take Butter
  7. Make ready 1 cup fresh milk
  8. Take Garlic powder
  9. Prepare 1 tsp flour
  10. Make ready 1/6 broccoli (chopped)
  11. Get 2 slices cheddar (roughly chopped)
Instructions to make Baked potato with classic broccoli cheddar sauce:
  1. Heat the oven.
  2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
  3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
  4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
  5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

So that’s going to wrap this up for this special food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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