How to Prepare Award-winning Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Prepare 1 white or yellow onion
3. Prepare 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Get 1 litre Heavy Cream (whipping cream)
6. Get Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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