How to Prepare Perfect Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I have loved my whole life.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Add greens: Fresh kale or baby spinach would also be delicious. Just stir a large handful to the sauce before layering the potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Take Steak
2. Make ready 5 (8 oz) Fillet Mignon
3. Take 2 tbsp butter, unsalted
4. Make ready Salt and Pepper to season
5. Make ready 2 tbsp Olive Oil
6. Make ready 3 cloves Garlic
7. Prepare Mint, to garnish
8. Get Scalloped Potatoes
9. Prepare 10 Idaho Baby Potatoes, peeled and thinly sliced
10. Get 15 Snap Green Beans
11. Make ready 1/2 cup Heavy Cream
12. Take 2 tbsp White Wine
13. Make ready 1 tbsp butter, unsalted
14. Get 2 tbsp Olive Oil
15. Make ready Salt and pepper to season
16. Take 1/2 lemon, juiced
17. Get Kicker Shrimp
18. Take 20 (16/20) Shrimp, peeled and deveined
19. Make ready 1 tsp Salt
20. Make ready 1 tsp Pepper
21. Get 2 tbsp Cajun Seasoning
22. Take 2 tbsp Smoked Paprika
23. Prepare 2 tbsp Butter, unsalted

We have rounded out this colorful healthy meal with roasted broccolini and mashed sweet potato–the perfect impressive yet easy dinner for date night-in. This Filet Mignon and Shrimp Fondue recipe is sure to please friends and family alike! The filet mignon recipe calls for a marinade that infuses the meat with a delicious flavor, taking the steak fondue to the next level, and the shrimp is a great alternative option for any vegetarians at the table. Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of an animal carcass.

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

The filet mignon recipe calls for a marinade that infuses the meat with a delicious flavor, taking the steak fondue to the next level, and the shrimp is a great alternative option for any vegetarians at the table. Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of an animal carcass. In French it can refer to the tenderloin of several animals but is mostly used to refer to cuts of. Filet Mignon - learn the best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe. Tender, juicy, buttery steak that rivals the best steak house with much cheaper What to Serve with this Recipe?

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