Easiest Way to Prepare Award-winning Steak quesadilla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak quesadilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

Steak quesadilla is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak quesadilla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak quesadilla:

1. Get 2 Rib eye steaks cut up into bite sized pieces
2. Take Chipotle taco sauce
3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Take 1/4 cup sour cream
6. Take 1/4 cup salsa

Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. This Steak Quesadillas Recipe from Delish.com is the best. Cut into thin slices on a diagonal. Steak Quesdailllas are the perfect option!

Steps to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

Cut into thin slices on a diagonal. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! If you've never used corn tortillas to make steak quesadillas, you're in for a treat!

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