How to Make Gordon Ramsay Chocolate Sass

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate sass. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Sass is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Sass is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sass:

1. Take 1 stick butter
2. Prepare 1 cup heavy whipping cream
3. Prepare 1 cup sugar
4. Prepare 10 oz dark chocolate chips

Instructions to make Chocolate Sass:

1. In a small slow cooker, melt butter on high heat.
2. Add heavy whipping cream and whip with a wire whip.
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
4. Add sugar and whip frequently for 2 minutes.
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that is going to wrap this up for this special food chocolate sass recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!