Simple Way to Make Award-winning White Cupcakes with whipped Oreo icing

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white cupcakes with whipped oreo icing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Cupcakes with whipped Oreo icing is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Cupcakes with whipped Oreo icing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cupcakes with whipped Oreo icing:

1. Make ready White cupcakes, baked I used a box mix I always use Duncan Hines
2. Make ready 2 cups heavy whipping cream
3. Get 12 Oreo Cookies
4. Prepare 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
5. Get 1 tsp vanilla

Steps to make White Cupcakes with whipped Oreo icing:

1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
5. Store in refrigerator for up to 3 to 4 days.

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