Easiest Way to Make Homemade Köttbullar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, köttbullar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Köttbullar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Köttbullar is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook köttbullar using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Köttbullar:

1. Prepare For the meatballs
2. Get 1 kg minced beef
3. Get 2 onions
4. Take 4 tablespoons butter
5. Get 2 slices toast or 2 small bread rolls (about 140 g in total)
6. Take 100 ml full-fat milk
7. Prepare 2 tablespoons flour
8. Take 2 egg yolks
9. Prepare 2 teaspoons ground black pepper
10. Prepare 1 teaspoon ground ginger powder
11. Prepare 1 teaspoon ground/grated nutmeg
12. Make ready 2 teaspoons paprika powder
13. Take 2 teaspoons chopped parsley
14. Prepare For the sauce
15. Get 100 g butter
16. Make ready 2 tablespoons flour
17. Take 500 ml vegetable stock
18. Get 400 ml milk
19. Prepare 100 ml heavy/whipping cream
20. Make ready 2 bay leaves
21. Prepare Salt and pepper
22. Make ready 1 squeeze lemon juice
23. Make ready 1 1/2 bunches parsley

Steps to make Köttbullar:

1. Soak the toast/bread rolls in the milk. Chop the onions very finely.
2. Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent.
3. Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes.
4. Pre-heat the oven to 180 degrees Celcius (top and bottom heat).
5. Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot.
6. Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves.
7. Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes.
8. Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock).
9. Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional).

So that’s going to wrap this up with this special food köttbullar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!