Recipe of Quick Garlicky Steak with Pepperoni Bites

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlicky steak with pepperoni bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlicky steak with pepperoni bites using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Steak with Pepperoni Bites:

1. Make ready 1 pack Beef Round Stir Fry (rinsed and dried)
2. Prepare 2 tablespoons butter OR margarine
3. Get 1 onion, sliced
4. Get 1 green pepper, sliced
5. Make ready 15 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Take 1 tablespoon Italian seasoning
8. Get 1 pack (6 ounce) pepperoni bites
9. Take 1 can (14.5 ounce) diced tomatoes, undrained
10. Get Hot cooked pasta
11. Take Parmesan cheese

While the formula is universal, we've tweaked it slightly here to ensure the steak pieces brown but the garlic. Speed is key in weeknight meals. That's why the combination of the Quicker Picker Upper and a Perfecting the Garlicky, Buttery Flavor. To make sure there's enough liquid in the pressure cooker, add some beef broth in as cooking liquid — but don't.

Instructions to make Garlicky Steak with Pepperoni Bites:

1. In a large skillet heat your butter OR margarine on low heat…….
2. Add to skillet your sliced onion and green pepper, sauté for several minutes…….
3. Add your minced garlic……
4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
5. Next add your steak strips and sauté until slightly browned…..
6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!

That's why the combination of the Quicker Picker Upper and a Perfecting the Garlicky, Buttery Flavor. To make sure there's enough liquid in the pressure cooker, add some beef broth in as cooking liquid — but don't. These super-simple pull-apart pepperoni garlic knots will kick your next party in the pants with flavor. How could you not like knotted bites of tender, chewy, golden-brown pizza dough tossed in butter, flecks of garlic and herbs clinging to the nooks and crannies? An easy garlic and pepper rub lightly adorns juicy slabs of steak.

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