Step-by-Step Guide to Prepare Ultimate Batik Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, batik cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Batik Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Batik Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batik Cake:

1. Make ready For the cake
2. Get 2 packs digestive biscuits
3. Get 200 g butter
4. Prepare 1/2 cup condensed milk
5. Take 1/2 cup cocoa powder
6. Make ready 1 cup milo powder
7. Make ready 1/2 cup hot water
8. Take 1/2 tsp salt
9. Prepare 1 egg
10. Take 1 tsp vanilla essence
11. Prepare For the Choc ganache
12. Prepare 200 g whipped cream
13. Make ready 200 g dark choc
14. Take 1 tbsp butter
15. Prepare 1 tsp vanilla essence

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that is going to wrap it up with this special food batik cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!