29/12/2020 17:08

Recipe of Award-winning Easy Red Velvet with Cream Cheese Frosting

by Jonathan Collier

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy red velvet with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Make ready 150 g Redman Super Sponge Cake Mix
  2. Make ready 1 tbspn cocoa powder
  3. Take 3 large eggs
  4. Take 30 g buttermilk
  5. Take 30 g butter, melted
  6. Prepare Red food coloring
  7. Get Cream Cheese Frosting
  8. Prepare 1 block Philadelphia cream cheese (250g)
  9. Prepare 6 tbspn castor sugar (i used fine table sugar)
  10. Take 1/2 tsp vanilla essence
  11. Get 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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