Recipe of Homemade Lemon Garlic Seafood Alfredo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Garlic Seafood Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Garlic Seafood Alfredo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Seafood Alfredo:

1. Get Seafood Mix
2. Get 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
3. Take 1/2 lb defrosted Baby Shrimp
4. Prepare 1 Tbsp Olive Oil
5. Prepare 2 Tbsp Butter
6. Get 2 Tbsp Minced Garlic
7. Get 2 Tbsp Lemon Juice
8. Take 1 Tbsp Lemon Peel
9. Get 1/2 Tsp Sea Salt
10. Take 1/2 Tsp Fresh Cracked Pepper
11. Prepare Alfredo Sauce
12. Prepare 1 Tbsp Olive Oil
13. Take 1/2 cup Butter
14. Take Small Onion (diced)
15. Get 2 Tbsp Minced Garlic
16. Make ready 3 Tbsp Flour
17. Take 1 cup Heavy Whipping Cream
18. Make ready 1 cup Whole Milk
19. Prepare 2 Tsp dried Italian Seasoning
20. Take 1 Tsp Lemon Peel
21. Make ready 1/2 Tsp Sea Salt
22. Make ready 1/2 Tsp Fresh Cracked Pepper
23. Take 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Steps to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
2. Grate the parmesan according to story notes. Set aside.
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

So that is going to wrap it up for this exceptional food lemon garlic seafood alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!