Recipe of Gordon Ramsay Mango mousse with fresh mango and passionfruit sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango mousse with fresh mango and passionfruit sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This passion fruit and mango mousse is so spectacular and is of the best desserts I have ever made. A delicious, lightly tangy mango mousse with passionfruit cream. Mango Ice Box Cake ~ Recipe. This mango icebox cake is a Summer family classic!

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To get started with this recipe, we must first prepare a few ingredients. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:

1. Make ready 2 medium mangos, peeled and cubed
2. Prepare 3/4 cup heavy or whipping cream
3. Take 1 egg white
4. Get 1/8 cup passionfruit juice
5. Get 2 1/4 tbs honey
6. Get 1 tsp lime zest for garnish

Serve mousse with sauce and fresh mango slices. This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango. Garnish with sprigs of fresh or diced mango. Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to.

Instructions to make Mango mousse with fresh mango and passionfruit sauce:

1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
2. Whip cream to soft peaks and gently fold it into the pureed mango.
3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
5. Top with lime zest, then cover and chill for at least one hour.
6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
7. Serve mousse with the sauce on the side.

Garnish with sprigs of fresh or diced mango. Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to. Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after dinner treat Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture Yes, substitute store bought mango puree with fresh mango puree and swap heavy cream with Hello Anna, chop the mangoes and puree it with little water.

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