How to Make Ultimate Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Simple Way to Make Hamburger Steak with Whisky Peppercorn Sauce… Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. There is some debate over the exact origins of this recipe (which French chef, or French king, and what era), but a.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Take Burgers
2. Prepare 1/2 kg ground beef
3. Prepare 1/2 cup breadcrumbs
4. Take 1 egg
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Prepare 1 tbsp paprika
8. Get 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Get Sauce
11. Get 60 ml whisky (double shot)
12. Prepare 2 tsp crushed black peppercorns
13. Get 1/2 cup beef broth
14. Prepare 1/2 cup cream
15. Take as needed olive oil or other vegetable oil

Stir in chopped tarragon and pour over steaks. This delicious steak with peppercorn sauce recipe is perfect served with chunky homemade chips and salad. Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling.

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