Step-by-Step Guide to Make Award-winning “Hall”isbury steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, “hall”isbury steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Hall”isbury steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. “Hall”isbury steak is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make “Hall”isbury steak:

1. Make ready 4 chop pork steaks
2. Make ready 3 Tbs olive oil
3. Take To taste Onion powder
4. Take To taste Garlic powder
5. Get to taste Salt and pepper
6. Prepare 1 (10.75 oz) can of cream of bacon soup
7. Get 1 (10.75 oz) cream of mushroom and garlic soup
8. Take 6 oz chicken broth
9. Take 1 onion
10. Prepare 1/2 cup flour
11. Take 1 (1 oz) dry onion soup mix
12. Prepare 1 TVs Worcester sauce
13. Take 1 tsp meat tenderizer
14. Take to taste French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

So that is going to wrap this up for this exceptional food “hall”isbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!