Simple Way to Prepare Ultimate Forest Pie, Elk Version

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, forest pie, elk version. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Forest Pie, Elk Version is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forest Pie, Elk Version:

1. Take Topping
2. Take 8 cups mashed potatoes see my recipes
3. Make ready Gravy bottom
4. Take 1 pound ground elk
5. Prepare To taste salt
6. Get 1/2 ground black pepper
7. Get To taste ground white pepper
8. Get 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Make ready 1 stick butter
11. Get 1/2 cup heavy whipping cream
12. Prepare 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap this up for this special food forest pie, elk version recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!