Recipe of Gordon Ramsay Sweet Potato Peanut Bisque

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato peanut bisque. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. My twin sister recently returned from a trip to Kenya, and of all the delicious food she tried and described to me, some familiar and some completely new, the one that stuck with me the most was peanut soup. Peel the sweet potatoes and chop into bite-size pieces. Blend the other half along with the broth and peanut butter.

Sweet Potato Peanut Bisque is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Peanut Bisque is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Peanut Bisque:

1. Take 1 tbsp olive oil
2. Make ready 1/2 onion, chopped
3. Get 1 clove garlic, minced
4. Make ready 1 tsp ginger, minced
5. Get 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
6. Make ready 1/2 tsp allspice
7. Prepare 1 1/2 cup tomato juice or vegetable juice blend
8. Take 1 1/2 cup vegetable broth
9. Make ready 1/4 cup natural peanut butter
10. Prepare 2 sweet potatoes

Place the other half in a food processor or blender along with broth and peanut butter. I had a sweet potato bisque when I was back in college that reminded me a lot of pumpkin pie – I was hoping that this recipe might get me something similar. A very hardy and rich winter soup served with garlic toast. Most African peanut soup recipes include sweet potatoes.

Instructions to make Sweet Potato Peanut Bisque:

1. Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
2. Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
3. Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
4. Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
5. Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!

A very hardy and rich winter soup served with garlic toast. Most African peanut soup recipes include sweet potatoes. Potatoes, for a change, is the star of this bisque, giving you a hearty meal in a bowl. The bisque has the right amount of creamy goodness and the added peanuts gives it that flavour kick that most soups does not have. Be the first to rate & review!

So that is going to wrap this up for this exceptional food sweet potato peanut bisque recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!