Step-by-Step Guide to Prepare Gordon Ramsay Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Take 6 6 eggs ☆
2. Get 1/4 cup heavy whipping cream ☆
3. Prepare 30 gr fontina cheese, shredded ☆
4. Prepare 30 gr gruyere cheese, shredded ☆
5. Prepare 30 gr gouda cheese, shredded ☆
6. Get 140 g asparagus, sliced
7. Make ready 1/2 onion, thinly sliced
8. Prepare 1 clove garlic, minced
9. Make ready Salt
10. Prepare Pepper

Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Mix all the ingredients above with the ☆ mark
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

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