How to Make Jamie Oliver Hamburger Steak (ハンバーグステーキ)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Again welcome to my channel and Thank You as always💕. This is how I make my Hamburger Steak,very juicy and delicious dish which we enjoyed. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak.

Hamburger Steak (ハンバーグステーキ) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Prepare 1/2 kg ground beef
2. Make ready 1/4 kg ground pork
3. Get 2/3 cup panko bread crumbs (40 g)
4. Get To taste, salt and pepper
5. Prepare 4 tbsp milk
6. Take 2 eggs
7. Prepare 1 tbsp oil
8. Make ready 12 tbsp red wine, divided
9. Get 2 tbsp butter
10. Make ready 6 tbsp water
11. Take 6 tbsp ketchup
12. Prepare 6 tbsp tonkatsu sauce

A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked. Although it is known by several names, such as "hamburger patty" or "salisbury steak", in Japan it is called either "ハンバーグ (hamburg)" or "ハンバーグステーキ (hamburg steak)." Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than Recipe - Japanese Style Hamburger Steak : - Chop the onions as small as possible. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Steps to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

It's a fusion food of Japanese and Western cooking styles, so it is a little different than Recipe - Japanese Style Hamburger Steak : - Chop the onions as small as possible. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco It is both. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with.

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