01/12/2020 10:31

How to Make Favorite Baked Rice

by Wayne Munoz

Baked Rice
Baked Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rice:
  1. Take 1 Cup Rice
  2. Make ready 1.25 Cups Whipping Cream
  3. Make ready 1/4 White Onion, Diced
  4. Get 1 Carrot, Shredded
  5. Take 1/2 Cup Chopped Parsley
  6. Get Salt & Pepper
  7. Prepare 1 Cup Shredded Cheese (Of Choice), or as much as needed to top
  8. Get 1 Cup Sausages (Or whatever meat of choice)
  9. Prepare 1 Egg
Steps to make Baked Rice:
  1. Preheat Oven to 175°C/350°F
  2. Grease Dish with Butter then Flour
  3. Chop Onion, Carrot, Parsley and Meat
  4. Whisk Egg and Whipping Cream together. Add salt and pepper.
  5. Mix with chopped vegetables and meat.
  6. Mix Rice with Ingredients and Sauce. Then place in dish.
  7. Sprinkle cheese evenly over the top.
  8. Bake for 25-30 minutes on the top oven rack.
  9. Burn your tongue.

So that is going to wrap this up with this exceptional food baked rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.