02/11/2020 13:29

Recipe of Perfect Vodka Sauce Soup

by Betty Howell

Vodka Sauce Soup
Vodka Sauce Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vodka sauce soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vodka Sauce Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vodka Sauce Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vodka Sauce Soup:
  1. Take 1-1/2 pound ground pork
  2. Get 1/2 pound Cavatappi pasta, corkscrew
  3. Make ready 2/3 cup vodka
  4. Take 30 ounces tomato sauce
  5. Get 1/2 stick butter
  6. Take 1 cup heavy whipping cream
  7. Prepare 1 teaspoon granulated garlic powder
  8. Get 2 tablespoons chopped chives
  9. Take 2 cups water
  10. Prepare 1 teaspoon salt
  11. Make ready 15 ounces canned Cannellini beans
Instructions to make Vodka Sauce Soup:
  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!

So that’s going to wrap this up with this special food vodka sauce soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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