Step-by-Step Guide to Make Homemade Loaded B&G

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded b&g. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Loaded B&G is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded B&G is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded b&g using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded B&G:

1. Get 1 1/2 cups Bisquick
2. Make ready 1/2 cup milk
3. Get 3 farm fresh eggs
4. Prepare 1/2 pound thick cut bacon
5. Prepare 1 cup shredded cheese
6. Take Tapatío Hot sauce

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Steps to make Loaded B&G:

1. Put 1 1/2 cup of Bisquick flour in a bowl and set aside.
2. Add cheese to flour
3. Cut bacon into small pieces and brown to a crisp
4. Scramble eggs
5. Add egg and bacon to Bisquick flour add 1/2 cup of milk and mix
6. Knead flour and roll dough into individual balls and place on lightly greased cookie sheet
7. Bake biscuits until golden brown
8. Make any type of gravy you like. I prefer to make grease gravy with flour, pig grease and milk. Do this while biscuits are cooking
9. Once biscuits are done place in bowl, cover in gravy and add hot sauce. EAT & BE FAT AND HAPPY

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