Steps to Prepare Ultimate Country fried steak with beef pepper gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, country fried steak with beef pepper gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Country fried steak with beef pepper gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Country fried steak with beef pepper gravy is something that I have loved my whole life. They’re fine and they look fantastic.

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Categories: Gravy Steak Beef Main Dish.

To get started with this recipe, we have to prepare a few components. You can have country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. Take 4 cube steaks pounded to a quarter inch thickness
2. Get 1 packet sazon
3. Take 1/2 teaspoon mined onion or dried onion powder
4. Take 1/2 teaspoon black pepper
5. Get 1/4 teaspoon salt
6. Prepare 1/2 Mrs. Dash
7. Get 1/3 cup oil
8. Prepare 1 & 1/2 cups flour
9. Take 2 cups milk
10. Get 3 eggs

Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef Slowly pour in the milk while stirring. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat.

Instructions to make Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat. To me, it looks a little bit like ground beef. It's steak that has been pounded with a tenderizer until it And this recipe is simply fabulous. Chicken Fried Steak with Country Gravy is a comfort food.

So that’s going to wrap this up with this special food country fried steak with beef pepper gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!