Easiest Way to Prepare Super Quick Homemade Seared skirt steak over spiced lentils

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Rub the mixture all over the steak, transfer to a plate, and set aside. Remove from the heat, and stir in the cheese, rosemary, lemon zest, and salt and pepper to taste. Spoon the sauce over the steak, drizzle with balsamic glaze, and serve immediately.

Seared skirt steak over spiced lentils is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seared skirt steak over spiced lentils is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Make ready 1 can lentils
2. Get 2 tbs olive oil, divided
3. Take 1 yellow onion, finely chopped
4. Get 2 tbs cumin
5. Make ready 1 long red chili finely chopped
6. Get 2 tbs minced garlic
7. Prepare 1-2 tbs tomato paste
8. Take 1 1/2 cup low sodium chicken stock
9. Get 2 tbs fresh squeezed lemon
10. Take Handful grape tomatoes
11. Make ready 1 package beef skirt steak
12. Get Handful baby kale or baby spinach (stems removed)
13. Prepare Optional: serve with a bread

Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. Salmon and lentils is a classic French pairing, but what I loved about this version are the North African touches.

Instructions to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

Use a paper towel to pat steak dry. Salmon and lentils is a classic French pairing, but what I loved about this version are the North African touches. The spice mix (which would also be great on pork, a roast chicken, even a skirt steak) included cumin, turmeric, allspice, paprika, cayenne pepper, ground cinnamon, and ground ginger. Cooking a skirt steak in an oven is an easy way to prepare a healthy protein. Add some seasoning and cook up your favorite veggies for a complete dish.

So that is going to wrap it up for this exceptional food seared skirt steak over spiced lentils recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!