How to Prepare Quick Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

A lot of people ask me what my favorite meal is to cook. well look no further, this is it! I could eat Salmon with this sauce every day! My videos get better with every edit. All it takes is a little persistence & passion; the rest will take care of itself.

To get started with this recipe, we must first prepare a few ingredients. You can cook blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Prepare 5-6 salmon steaks
2. Prepare 2 (13 oz) cans fire roasted tomatoes
3. Take 1 can tomato purée
4. Prepare 6 oz coconut milk
5. Make ready 1 small onion chopped
6. Make ready 3 cloves roughly chopped garlic
7. Get 4 tablespoons Cajun spice
8. Take 2 tbsp olive oil
9. Take Chopped cilantro to garnish

Baked Fish with Lemon Cream Sauce. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.

Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

I suppose on thin chicken fillets it would also be a winner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays! Who knew #TacoTuesdays can taste this good. Cajun - I'm using store bought cajun seasoning today, I consider this spice blend a staple in Saute the sauteables: While the meatballs are baking, time to make the sauce.

So that is going to wrap this up for this special food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!