Simple Way to Prepare Jamie Oliver Cinnamon Raisin Buttercream Biscuits

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous. Here's how I made cinnamon raisin biscuits.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Take 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Take 1 tsp cinnamon
6. Take 1 stick butter
7. Make ready 1 cup raisins
8. Make ready Frosting:
9. Prepare 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Take 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis. These tender cinnamon raisin biscuits are a delicious spin on a classic.

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Of course, I grew up enjoying buttermilk biscuits on a regular basis. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family!

So that’s going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!