Recipe of Quick Heidi's Low budget Chorizo & Potato Stir fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, heidi's low budget chorizo & potato stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Get cheap recipes for budget cooking using beans, pasta, rice, canned goods, and other affordable pantry staples.. This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more. Add the garlic and cook for a further two minutes.

Heidi's Low budget Chorizo & Potato Stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Heidi's Low budget Chorizo & Potato Stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have heidi's low budget chorizo & potato stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Low budget Chorizo & Potato Stir fry:

1. Prepare 1/2 tube of Chorizo
2. Get 2 1/2 cups frozen seasoned steak fries (or 1/3 of bag) refrigerate
3. Take 1/2 bag your favorite stir fry vegetables
4. Make ready 2 tbsp sweet chili sauce (or substitute with your favorite)
5. Prepare 1/2 tbsp garlic salt (optional)
6. Make ready 1 tbsp ground ginger (optional)
7. Make ready 3/4 cup water
8. Take 1 1/4 tbsp vegetable oil (peanut oil optional?)
9. Prepare 4 eggs

Sauté for a few minutes or until the chorizo is a little crispy on the edges. While the chorizo is sautéing, dice a yellow onion and mince three cloves of garlic. Fans of Hispanic cuisine know all about chorizo, the spicy pork sausage that is used to flavor a wide variety of dishes ranging from breakfast burritos to soup to enchiladas. If you've recently become a vegetarian, you may think you'll need to go without chorizo, but you can.

Steps to make Heidi's Low budget Chorizo & Potato Stir fry:

1. In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes)
2. Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside
3. In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated.
4. Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes)
5. Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes). - Serve warm with or without extra sauce.

Fans of Hispanic cuisine know all about chorizo, the spicy pork sausage that is used to flavor a wide variety of dishes ranging from breakfast burritos to soup to enchiladas. If you've recently become a vegetarian, you may think you'll need to go without chorizo, but you can. These chorizo recipes make the spicy Spanish sausage the star of the dish - you can use this flavourful ingredient in so many ways. Cooking on a budget is easy with our innovative wallet-friendly recipes. Using clever tricks, such as maximising your storecupboard and making the most of leftovers, these meals show that eating well doesn't have to cost a fortune.

So that’s going to wrap it up for this special food heidi's low budget chorizo & potato stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!