Recipe of Gordon Ramsay Stacey's Slimming World friendly Lamb Tagine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Take 500 g Lamb (cubed and all visable fat removed)
2. Make ready Frylight
3. Prepare 3 Large carrots, cut chunky
4. Make ready 2 Onions, chopped
5. Get 1 Tin chopped tomatos
6. Make ready 300 g Drained chickpeas
7. Take 30 g Dried Apricots (approx 3/4)
8. Get 10 g Flaked Almonds
9. Make ready 1 Garlic cloves, crushed
10. Prepare 1 Lemon, squeezed
11. Take 1 Lamb stock cube
12. Get 150 ml Water
13. Make ready 1/2 Tsp Ground cumin
14. Prepare 2 Tsp Smoked paprika
15. Prepare 1 Tsp Cinnamon
16. Get 1/2 Tsp Turmeric
17. Make ready 1/2 Tsp Ground ginger
18. Take 1/4 Tsp Cayenne pepper

Instructions to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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