Recipe of Speedy Tea Scones/Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tea scones/biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tea Scones/Biscuits is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tea Scones/Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tea scones/biscuits using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tea Scones/Biscuits:

1. Take 650 grms self rising flour
2. Take Half a cup of sugar
3. Get 240 grms butter
4. Get 3 eggs
5. Prepare 250 ml milk

Steps to make Tea Scones/Biscuits:

1. Pre heat oven to 200 degrees
2. Sift all dry ingredients, make a well and rub butter till the mixture resembles breadcrumbs,stir in milk and eggs to make a soft dough.
3. Turn the dough to a soft surface and knead to make a rectangular or round shape
4. Roll till 2.5 cm thick,using knife or a circular ring to make shapes of your choice
5. Place on the baking tray brush with eggwash and bake for 40 to 45 mins

So that’s going to wrap it up for this exceptional food tea scones/biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!