Step-by-Step Guide to Make Jamie Oliver Japanese Steakhouse Hot Mustard Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese steakhouse hot mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Steakhouse Hot Mustard Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Steakhouse Hot Mustard Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese steakhouse hot mustard sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Steakhouse Hot Mustard Sauce:

1. Get 2 Tbsp. ground dry mustard
2. Make ready 1 1/2 tsp. sugar
3. Take 5 Tbsp. milk
4. Make ready 4 Tbsp. heavy whipping cream
5. Make ready 2 Tbsp. hot water
6. Prepare 1 Tbsp. sesame seeds
7. Get 1/4 cup soy sauce
8. Prepare 1 tsp. minced garlic
9. Take 1/2 tsp. onion powder
10. Get 1/2 tsp. Wasabi paste
11. Make ready 1/2 tsp. Dijon mustard
12. Get 1 Tbsp. mayonnaise

Instructions to make Japanese Steakhouse Hot Mustard Sauce:

1. Place all ingredients in blender.
2. Blend until smooth.
3. Store in Tupperware container in fridge until chilled and ready to serve.
4. Enjoy!

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