Recipe of Favorite Braised Tofu with Green Onion

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised tofu with green onion. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Braised Tofu with Green Onion is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Braised Tofu with Green Onion is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Green Onion:

1. Get 400 g tofu
2. Prepare 5 green onions
3. Get 1/2 tbsp minced garlic
4. Make ready 1 chilli pepper
5. Get 1 tbsp soy sauce
6. Make ready 1 tsp sugar
7. Make ready Pinch salt
8. Make ready 100 ml water

Instructions to make Braised Tofu with Green Onion:

1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
3. Add a little oil, saute garlic, white part of green onion.
4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
6. Https://youtu.be/TIjyetRntBg

So that is going to wrap this up for this special food braised tofu with green onion recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!