Recipe of Favorite Cocoa and Chocolate Scones with Pancake Mix

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cocoa and chocolate scones with pancake mix. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion. Thank you for watching the video ! Learn how to make Matcha and Chocolate scones using pancake mix and food processor !

Cocoa and Chocolate Scones with Pancake Mix is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cocoa and Chocolate Scones with Pancake Mix is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa and chocolate scones with pancake mix using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa and Chocolate Scones with Pancake Mix:

1. Prepare 200 grams Pancake mix
2. Get 50 grams Butter
3. Take 60 ml Milk
4. Make ready 2 tbsp Cocoa
5. Prepare 1 bar White chocolate

COCOA CHOCOLATE CHIP - For those who enjoy pairing their scone with their chocolate. Semisweet chocolate chips in every bite. Enjoy a fresh-baked scone with high tea, as a delicious addition to your meal, or for an impromptu dessert. Specialty english scones in a MIX.

Steps to make Cocoa and Chocolate Scones with Pancake Mix:

1. Break the chocolate up roughly into bite-sized pieces.
2. Put the pancake mix and the cocoa into a bowl.
3. Mix the ingredients well with a whisk.
4. When the butter has softened, mix it in well.
5. Add the milk and chocolate and combine it all together. If the dough doesn't come together, try adding a bit more milk.
6. Finally, bring it together by hand.
7. Place it on a baking tray lined with parchment paper.
8. Cut it into 8 pieces.
9. Line them up evenly with enough space in between. Bake for 25 minutes in a 340°F/170°C oven.
10. All done.
11. You can make a lot and freeze them. Microwave them for 30 seconds (at 600w) to defrost.

Enjoy a fresh-baked scone with high tea, as a delicious addition to your meal, or for an impromptu dessert. Specialty english scones in a MIX. These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. Add and mix the melted butter and the vanilla. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.

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